
Appetizers
Shrimp Avocado Boats $4.50/PP
Scallop/Shrimp Ceviche $12.50/PP
Ricotta Stuffed Figs *Seasonal $4/PP
Burrata Garlic Crostini with Honey roasted Tomatoes $3.50/PP
Charcuterie board – seasonal deli meats and cheeses, antipasto, crackers, mixed nuts, fresh fruits and veg, and dried fruits $12/PP
Smoked Salmon and Crème Fraiche Blinis $2.75/PP
Asian shrimp Wraps with sweet sour sauce or Peanut Teriyaki sauce (GF options avail.) $4/PP
Devilled Egg sliders - Classic Burger, Everything BLT, or Brisket Sliders $4.50/$4/$5/PP
Guacamole and salsa with pita chips $5/PP
Israeli Hummus with Fresh Carrots, Cucumber, Celery, and Cherry Tomatoes $4.50/PP
Fig Goat cheese bites with Pistachios and Honey (Seasonal) $3.50/PP
Bruschetta Arugula Canapes with Balsamic Glaze $2.50/PP
Crab Cakes with Garlic Aioli $13/PP
Mains
Slow Braised Seasoned Brisket $25/PP
BBQ Korean bulgogi Flank Steak $20/PP
Rib Eye Roast $30/PP
Sous vide Beef Tenderloin with Butter and fresh herbs $50/PP
Grilled Honey Garlic Chicken Thighs $12/Per 2 thighs
Greek Lemon Chicken Thighs/Legs $12/Per 2 thighs
Sweet Smokey Baby Back Ribs $20/PP
Atlantic Teriyaki Salmon with Green Onions, Ginger, Sesame seeds $17.50/PP
Grilled Pesto Shrimp Skewers $20/2 skewers
Baked Branzino with Olive Oil, Lemon zest and Salt/Pepper (Summer only) $27.50/PP
Sides
Wild Rice Stuffed acorn squash topped with Cabernet cranberry sauce (V) $26.50/PP
Seasonal vegetables and Roasted herbed potatoes $15/PP
Dirty Rice (Bell peppers, onions, carrots, mushrooms, garlic, celery, parsley, scallions) (V) $8/PP
Fresh Egg pasta with Fresh Basil Pesto sauce and roasted cherry tomato confit (Fettuccini) (V) $20/PP
Linguini Pasta with fresh lemon parsley thyme cream sauce, sauteed leeks and mushrooms, browned butter $22.50/PP
Warm potato onion salad (V) $8.50/PP
Classic Mac n Cheese with panko $7.75/PP
Baked Potatoes with Sour cream, Bacon bits, Chives/Spring Onions, Cheddar Cheese $10/PP
Grilled Mexican street style corn on the cob $12.50/PP
Creamy Garlic Truffle Mashed potatoes $6.50/PP
Grilled Mixed fruit & Vegetable Platter - with fresh Herbs and Cremini mushrooms, Zucchini, Asparagus, Rutabaga, White, red onions, Cherry tomatoes, Bell peppers, Garlic bulbs, Watermelon, Pineapple, Peaches) (V) $20/PP
Sheet Pan Gnocchi Burrata Caprese ($12/PP)
**Children under 13 years will include ½ size portion of all meals at ½ price
Salads
Strawberry Summer Salad (with Avocado arugula spinach toasted almonds red onions granny apples feta cheese in a sweet mayonnaise dressing) $17.50/PP
Israeli Couscous Salad $8.50/PP
Fresh Heirloom Tomato Burrata Caprese salad with Red onions in Cabernet Merlot Balsamic glaze $15.50/PP
Greek Orzo salad with mixed seasonal fresh vegetables in a lemon zest mint dressing $15/PP
Arugula parmesan salad in maple balsamic vinaigrette $14.75/PP
Large bib lettuce salad with tomatoes, avocado, hearts of palm, bell peppers in balsamic vinaigrette $12.50/PP
Peach Burrata salad with fresh basil and balsamic vinaigrette $22.50/PP
Grilled seasonal vegetable salad with a creamy lemon dressing $18.50/PP
Classic garden salad $7.50/PP
Classic Caesar Salad $5.50/PP
Classic Wedge Salad $6/PP
Pizzas
Pepperoni cheese pizza $30
Roasted vegetable Pizza – with feta cheese $32.50
Margarita Pizza $25
All meat crispy Pizza – ground beef, bacon, sausage, and black olives $40
Breakfast Pizza – eggs, bacon, potatoes, sriracha mayo, with bechamel sauce $40
Lake Joseph Pizza – sauted mushrooms and onions with ricotta and rosemary pesto $45
Lake Rosseau Pizza – Roasted garlic, pear, goat cheese, caramelized onions with balsamic drizzle $45
Lake Muskoka Pizza – Chicken, artichoke, spinach, roasted garlic with pesto sauce $45
Desserts
Large Cheesecakes (Caramel turtles/ Raspberry and white chocolate/ Traditional NY vanilla/ S’mores) $120
Dubai Chocolate Brownie Squares (With Kataifi base, pistachio cream, and Brownie base) $5.50/PP
Dessert Charcuterie Board - Assorted chocolate and candy, wafer biscuits, cookies, candied nuts, fruit, meringue, and pretzels $10/PP
Crunchy Fresh berry parfaits (Vegan options avail.) $4/PP
Chocolate mini-Cakes with Vanilla Bourbon icing and Ganache glaze (Vegan options avail.) $4.75/PP
Raw chocolate pecan cups with blueberry coulis and cocoa nibs (V) $5.25/PP
Chocolate GF mini cakes with strawberry coulis (V) $4.50/PP
Fresh Fruit Platter (Serves 8) $50